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s. 22 Siipikarjan terveyttä edistävä ruokinta on helppoa -artikkelin lähteet:

Abbas, R.Z., Colwell, D.D. & Gilleard, J. 2012. Botanicals: an alternative approach for the control of avian coccidiosis. World´s Poultry Journal. Vol 68. No 2. pp. 203 – 215.

Frankic, T., Voljc, M., Salobir, J. & Rezar, V. 2009. Use of herbs and spices and their extracts in animal nutrition. Acta agriculturae Slovenica, 94/2 pp.05 – 102.

Islam, K.M.S. 2012. Use of citric acid in broiler diets. World´s Poultry Journal. Vol 68. No 1. pp. 104 – 118.

Khan, R.U., Naz, S., Niousefat, Z., Tufarelli, V. & Laudadio, V. 2012. Thymus vulgaris: alternative to antibiotics iin poultry feed. World´s Poultry Journal. Vol 68. No. 3. pp. 401 – 408.

Khan, R.U., Naz, S., Niousefat, Z., Tufarelli, V. & Laudadio, V. 2012. Garlic (Allium sativum) supplementation in poultry diets: effect on production and physiology. World´s Poultry Journal. Vol 68. No 3. pp. 417 – 424.

Lans, C. & Turner, N. 2011. Organic parasite control for poultry and rabbits in British Columbia, Canada. Journal of Ethnobiology and Ethnomedicine / electornic version of article.

Mansoub, N.H. 2011. Effect of Nettle (Urtica dioica) On Performance, Quality of Eggs And Blood Parameters Of Laying Hens. Advances in Enroviromental Biology, vol 5 no 9. pp. 2718 – 2721.

Mansoub, N.H. 2011. Comparison of Effects of Using Nettle (Urtica dioica) and Probiotic on Performance and Serum Composition of Broiler Chickens. Global Veterinaria. Vol 6, No 3. pp. 247 – 250.

Safamehr, A., Mirahmadi, M. & Nobakht, A. 2012. Effect of nettle (Urtica dioica) medicinal plant on growth performance, immune responses and serum biochemical parameters of broiler chickens. International Reasearch Journal of Applied and Basic Sciences. Vol 3. No 4. pp. 721 – 728.